Sarahritchie17 It’s football season, so today I wanted to give you the recipe for a perfect game day snack! This recipe has only 6 ingredients and 7 steps.
I discovered this recipe when I got too many jalapeños in my Walmart pick-up order. Online, they have them by weight instead of quantity, so I ended up with about 4 jalapeños more than I needed. This recipe is a combination of one I found on the internet from spendwithpennies.com and the ingredients I had at home at the time. I was pretty happy with how mine turned out with my modifications, but I’m sure the original is awesome too.
Fair Warning: Remember not to touch your eyes when you make this recipe! If you are especially sensitive to pepper oils, you might want to wear gloves and/or eye protection when cutting the jalapeños. No judgment here.
Ingredients
For this recipe, I didn’t include quantities, so it’s adjustable to however many you jalapeños you have or want to make.
- Jalapeños
- Butter
- Breadcrumbs
- Dill seasoning
- Sour cream
- Shredded cheese
Directions
- Preheat oven to 400 degrees F.
- Cut jalapeños in half and scoop out the insides into a bowl.
- Remove the membranes from bowl, leaving just the seeds. Add 1 tbsp. butter and melt in microwave. Add breadcrumbs and dill seasoning; mix.
- Place jalapeño halves on a lined baking sheet, fill with sour cream.
- Top with shredded cheese then breadcrumb mix.
- Bake for 18-20 minutes.
- Let chill and serve!
If you’re having people over for game day and need some other ideas for easy finger food, check out my Pepperoni Roll Slider Recipe!
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Cheers!
Sarah
